Tenjin, is a smart-casual Japanese restaurant under the Les Amis Group that specialises in serving up satisfying bowls of Tempura Donburi, also known as tendon, where generous pieces of seafood and vegetable tempura are served atop a bed of fluffy Hoshi-Jirushi rice from the Ibaraki prefecture.
Set to bring you a delightful experience, Tenjin steers away from the typical heavily Japanese-accented path but takes on a minimalist approach. Step past the shop front and be piqued by the see-through façade dressed in light timber. Enter Tenjin, set off your spirit with the purposeful wood furnishings and concise colour palette used as an accent to create a warm and cosy atmosphere, allowing diners to feel at ease while enjoying a bowl of comforting tendon.
Get ready to grab a pair of chopsticks and dig into a delightful bowl of tendon.
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